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"On Eating Insects" offers a comprehensive exploration of the rising trend of insect consumption in the West. It delves into the taste, diversity, and preparation of insects, featuring essays on their cultural, political, and ecological importance, as well as field stories, tasting notes, and recipes from the Nordic Food Lab.
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On Eating Insects. Essays, Stories and Recipes, Nordic Food Lab, Joshua Evans
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- Rok vydania
- 2017
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