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This encyclopedic volume from Ferran Adrià’s elBullifoundation offers a thorough analysis of unprocessed culinary products, emphasizing their classification and categorization. Utilizing the 'Sapiens' methodology, it redefines our understanding of food preparation and enhances our culinary approach.
Nákup knihy
Unelaborated Products. Definition and Classification, Ferran Adrià
- Jazyk
- Rok vydania
- 2021
- product-detail.submit-box.info.binding
- (pevná)
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- Titul
- Unelaborated Products. Definition and Classification
- Jazyk
- anglicky
- Autori
- Ferran Adrià
- Vydavateľ
- Phaidon
- Rok vydania
- 2021
- Väzba
- pevná
- ISBN13
- 9781838663667
- Kategórie
- Kuchárky
- Anotácia
- This encyclopedic volume from Ferran Adrià’s elBullifoundation offers a thorough analysis of unprocessed culinary products, emphasizing their classification and categorization. Utilizing the 'Sapiens' methodology, it redefines our understanding of food preparation and enhances our culinary approach.