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André Schneider's "HIGH CUISINE" showcases his 15-year culinary journey blending global cuisines with cannabis. The book features 125 detailed recipes and insights from his travels, emphasizing innovative food and the cannabis plant's culinary potential. Published with Nachtschatten Verlag, it merges culinary artistry and cannabis culture.
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HIGH CUISINE, Andre Schneider
- Jazyk
- Rok vydania
- 2024
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- (pevná)
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