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Setting the Table

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A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.

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Setting the Table, Danny Meyer

Jazyk
Rok vydania
2006
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(pevná)
Akonáhle sa objaví, pošleme e-mail.

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