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"Coffee: Recent Developments" compiles vital advancements in coffee science from 20 global experts. It covers flavor compounds, roasting technology, decaffeination, health effects, and agronomy, including molecular techniques. This comprehensive resource is essential for food scientists, technologists, and agricultural researchers.
Nákup knihy
Coffee Recent Developments, Vitzthum, Clarke
- Jazyk
- Rok vydania
- 2001
- product-detail.submit-box.info.binding
- (pevná)
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