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The New York Times Cook Book, first published in 1961, features nearly 1,500 updated recipes, including new dishes from various cuisines and enhanced traditional American recipes. With clear instructions and a focus on fresh ingredients, it serves all occasions, making it an essential cookbook for any home cook.
Nákup knihy
New York Times Cookbook, Craig Claiborne
- Jazyk
- Rok vydania
- 1990
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- Titul
- New York Times Cookbook
- Jazyk
- anglicky
- Autori
- Craig Claiborne
- Vydavateľ
- HarperCollins Publishers Inc
- Rok vydania
- 1990
- Väzba
- pevná
- ISBN13
- 9780060160104
- Kategórie
- Kuchárky, Ostatné učebnice
- Anotácia
- The New York Times Cook Book, first published in 1961, features nearly 1,500 updated recipes, including new dishes from various cuisines and enhanced traditional American recipes. With clear instructions and a focus on fresh ingredients, it serves all occasions, making it an essential cookbook for any home cook.