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Viac o knihe
Vilma Liacouras Chantiles presents a delightful fusion of Greek cultural history and recipes, featuring dishes from appetizers to sweets. Enjoy Whipped Caviar Salad, Cretan-style Roast Lamb, and Brandied Almond-Honey Cake, along with regional specialties that celebrate the rich culinary tradition of Greece.
Nákup knihy
The Food of Greece, Vilma Liacouras Chantiles
- Jazyk
- Rok vydania
- 1992
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