Salse di pomodoro : making the great tomato sauces of Italy
Autori
Viac o knihe
From simple, basic sauces to chunky, long-simmered ragus, this collection of more than 45 fabulous recipes reveal just how delicious, versatile, and creative Italian tomato sauces can be. Gorgeous photographs, tips for preparing, cooking, and storing homemade sauces, and mail-order resources round out this spectacular celebration of Italy's most popular tomato sauces. 25 color photos.
Vydanie
1996, mäkká
Nákup knihy
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