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Explore Kentucky's rich culinary heritage at the kitchen table, where Cherokee, Irish, Scottish, English, and German influences blend. Discover traditional dishes and the history behind Kentucky's unique cuisine that reflects its diverse roots.
Nákup knihy
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta, Fiona Young-Brown
- Jazyk
- Rok vydania
- 2014
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- (mäkká)
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