Mastering the Art of French Cooking, Volume 2: A Cookbook

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Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.

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Mastering the Art of French Cooking, Volume 2: A Cookbook, Julia Child, Simone Beck

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Rok vydania: 1983
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Titul: Mastering the Art of French Cooking, Volume 2: A Cookbook
Jazyk: anglicky
Autori: Julia Child, Simone Beck
Vydavateľ: Knopf, N.Y. / Penguin Random House
Rok vydania: 1983
Väzba: mäkká
ISBN13: 9780394721774
Štítky: Náučná literatúra, Kuchárky & Recepty, Príručky a návody, Francúzsko, Jedlo, Kulinárstvo & Gastronómia
Hodnotenie: 4,4 z 5
Anotácia: Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.