Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking

Discover the essence of Moroccan cuisine with Ghillie Basan's collection of tagine recipes. From classic Lamb Tagine with Dates to innovative beef and fish dishes, this book offers a variety of hearty one-pot meals. It also features substantial vegetable tagines and couscous variations, perfect for a complete Moroccan feast.