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This book explores the conservation and utilization of horticultural genetic resources, emphasizing their importance in sustainable agriculture and food security in low-income countries. It covers various crop groups, conservation techniques, and the role of biotechnology, offering insights for horticulturists, researchers, and policymakers engaged in biodiversity.
Nákup knihy
Conservation and Utilization of Horticultural Genetic Resources, neuvedený
- Jazyk
- Rok vydania
- 2019
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- (pevná)
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