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Questions on Barley, Malting and Malt in the Beer Brewing Process

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  • 26 stránok
  • 1 hodina čítania

Viac o knihe

This vintage text is perfect for brewers and enthusiasts, detailing the role of barley, malting, and malt in brewing. It covers classifications, chemical compositions, and storage, answering key questions about malting barley. The book is richly illustrated and includes a new introduction and reproductions of original artwork.

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Questions on Barley, Malting and Malt in the Beer Brewing Process, Edward H. Vogel

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Rok vydania
2011
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