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"Bread Baking: An Artisan's Perspective" is a comprehensive guide for both novice and experienced bakers, featuring step-by-step instructions, over 150 illustrations, and more than 40 tested artisan bread recipes. Authored by Dan DiMuzio, it offers practical advice on bread-making techniques and troubleshooting, making it an essential resource for bakers and students alike.
Nákup knihy
Bread Baking, Daniel T. Dimuzio
- Jazyk
- Rok vydania
- 2009
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- (pevná)
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