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Los Angeles Times Cookbook

Viac o knihe

This book features winning recipes from cooking contests sponsored by the Los Angeles Times between 1902 and 1917, highlighting Southern California's culinary heritage. It includes Hispanic-influenced dishes like Alligator Pear Salad, Chili Con Carne, and Tamale Pie, showcasing local ingredients and flavors. Recognized as one of the top 100 books on California cooking.

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Los Angeles Times Cookbook, neuvedený

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Rok vydania
2007
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