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Terry Tan's book explores the history and development of south China's people and cuisines. It covers geography, climate, and regional culinary distinctions, alongside an expert guide to ingredients and techniques. The book also features 75 recipes that celebrate traditional southern Chinese flavors and textures.
Nákup knihy
The Food and Cooking of South China, Terry Tan
- Jazyk
- Rok vydania
- 2009
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- (pevná)
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