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Espresso Coffee
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The second edition of Espresso Coffee, authored by coffee technology experts, delves into the chemistry and technology of espresso. It covers agronomy, coffee processing, roasting, packaging, and decaffeination. This resource is ideal for those seeking to understand coffee quality, supported by a detailed bibliography for further reading.
Nákup knihy
Espresso Coffee, Andrea Illy
- Jazyk
- Rok vydania
- 2004
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2021 2022 2023
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- Titul
- Espresso Coffee
- Jazyk
- anglicky
- Autori
- Andrea Illy
- Vydavateľ
- Academic Press
- Rok vydania
- 2004
- Väzba
- pevná
- ISBN13
- 9780123703712
- Kategórie
- Kuchárky, Učebnice, Ostatné učebnice
- Anotácia
- The second edition of Espresso Coffee, authored by coffee technology experts, delves into the chemistry and technology of espresso. It covers agronomy, coffee processing, roasting, packaging, and decaffeination. This resource is ideal for those seeking to understand coffee quality, supported by a detailed bibliography for further reading.