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The Cultured Cook

Parametre

  • 211 stránok
  • 8 hodin

Viac o knihe

Transform Everyday Foods into Mouth-Watering Superfoods Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.

Nákup knihy

The Cultured Cook, Michelle Schoffro-Cook

Jazyk
Rok vydania
2017
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  • V rámci SR doručíme do 2 pracovných dní

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