Home Sausage making

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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

Vydanie

2017

Nákup knihy

Home Sausage making, Susan Mahnke Peery, Charles G. Reavis

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Titul: Home Sausage making
Jazyk: anglicky
Autori: Susan Mahnke Peery, Charles G. Reavis
Vydavateľ: Storey publishing
Väzba: mäkká
ISBN10: 158017471x
ISBN13: 9781580174718
Štítky: Náučná literatúra, Kuchárky & Recepty, Príručky a návody, Jedlo, Kulinárstvo & Gastronómia
Hodnotenie: 4,05 z 5
Anotácia: This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.