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Molecular Gastronomy

Autori

Viac o knihe

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

Parametre

ISBN
9780231133135

Kategórie

Vydanie

Nákup knihy

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