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Parametre
- 288 stránok
- 11 hodin čítania
Viac o knihe
Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Nákup knihy
Understanding Baking, Joseph Amendola, Nicole Rees
- Jazyk
- Rok vydania
- 2002
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