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Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Nákup knihy
Understanding Baking, Joseph Amendola, Nicole Rees
- Jazyk
- Rok vydania
- 2002
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- Titul
- Understanding Baking
- Jazyk
- anglicky
- Autori
- Joseph Amendola, Nicole Rees
- Vydavateľ
- John Wiley & Sons Inc
- Rok vydania
- 2002
- Väzba
- mäkká
- ISBN10
- 0471405469
- ISBN13
- 9780471405467
- Kategórie
- Kuchárky
- Anotácia
- Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.