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A compendium of baking recipes combines food science with practical kitchen techniques to explain how to obtain ideal results, in a comprehensive volume that is complemented by 250 recipes
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, Shirley O. Corriher
- Jazyk
- Rok vydania
- 2008
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- (pevná)
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