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Broths to Bannocks

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Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.

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Broths to Bannocks, David Donaldson, Catherine Brown

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Rok vydania
2010
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