Koji Alchemy
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Viac o knihe
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
Nákup knihy
Koji Alchemy, Jeremy Umansky, Rich Shih
- Jazyk
- Rok vydania
- 2020
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2021 2022 2023
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- Titul
- Koji Alchemy
- Jazyk
- anglicky
- Autori
- Jeremy Umansky, Rich Shih
- Vydavateľ
- Chelsea Green Publishing Co
- Rok vydania
- 2020
- Väzba
- pevná
- ISBN10
- 160358868X
- ISBN13
- 9781603588683
- Kategórie
- Kuchárky
- Anotácia
- Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.