Parametre
- 352 stránok
- 13 hodin čítania
Viac o knihe
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
Nákup knihy
Koji Alchemy, Jeremy Umansky, Rich Shih
- Jazyk
- Rok vydania
- 2020
- product-detail.submit-box.info.binding
- (pevná)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Tu nám chýba tvoja recenzia