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Viac o knihe
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
Nákup knihy
Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments, Gianaclis Caldwell
- Jazyk
- Rok vydania
- 2020
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