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Viac o knihe
Recipes from the kitchens and restaurants of Italy s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.
Nákup knihy
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today, Laura Lazzaroni
- Jazyk
- Rok vydania
- 2021
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