Kniha momentálne nie je na sklade
Viac o knihe
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.
Nákup knihy
The Science Chef, Joan D'Amico, Karen Eich Drummond
- Jazyk
- Rok vydania
- 1994
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- (mäkká)
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