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Food for Health, Food for Wealth

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Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians.

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Food for Health, Food for Wealth, Lynn Harbottle

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Rok vydania
2004
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