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The Ethics Of What We Eat

Viac o knihe

Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that America's food industry seeks to keep Americans in the dark about the ethical components of their food choices.

Nákup knihy

The Ethics Of What We Eat, Peter Singer

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Rok vydania
2007
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