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Viac o knihe
Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.
Nákup knihy
Recipes from a Belgian Kitchen, Suzanne Vandyck
- Jazyk
- Rok vydania
- 2013
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- (pevná)
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Platobné metódy
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