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Viac o knihe
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.
Nákup knihy
The Dal Cookbook, Krishna Dutta
- Jazyk
- Rok vydania
- 2013
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