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The Best of Jane Grigson

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Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.

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The Best of Jane Grigson, Jane Grigson

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Rok vydania
2015
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