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Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.
Nákup knihy
The Best of Jane Grigson, Jane Grigson
- Jazyk
- Rok vydania
- 2015
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- (pevná)
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