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Viac o knihe
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
Nákup knihy
Self-Sufficiency: Home Smoking and Curing, Joanna Farrow
- Jazyk
- Rok vydania
- 2015
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