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Viac o knihe
Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
Nákup knihy
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking, Philip Hasheider
- Jazyk
- Rok vydania
- 2016
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- (mäkká)
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