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Two Hands, One Dough, Ten Breads

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With just a few ingredients and this book, even a novice baker is well on the way to making artisan-style breads. Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads.

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Two Hands, One Dough, Ten Breads, Sue Black

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2016
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