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The Saffron Tales

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"The Saffron Tales" by Yasmin Khan is a captivating exploration of Iranian cuisine, featuring over 80 modern recipes and personal stories from home kitchens across Iran. The book blends cultural insights with vibrant photography, showcasing traditional dishes and the warmth of Iranian hospitality. A true celebration of food and stories.

Vydanie

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The Saffron Tales, Yasmin Khan

Jazyk
Rok vydania
2016
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