Parametre
- Počet strán
- 486 stránok
- Čas čítania
- 18 hodin
Viac o knihe
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Nákup knihy
The Third Plate, Dan Barber
- Mechanické poškodenie
- Stopy po navlhnutí / poliatí
- Jazyk
- Rok vydania
- 2014
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- (pevná)
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Doručenie
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