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Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect souffle, orange cheesecake... from cows milk, to goats and ewes, hard cheeses and soft, all benefit from Michels unique touch and huge respect for his ingredients.
Nákup knihy
Cheese, Michel Roux
- Jazyk
- Rok vydania
- 2017
- product-detail.submit-box.info.binding
- (pevná)
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