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Jewish Vegetarian Cooking

Autori

Viac o knihe

Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Morocco to India uncovering a myriad of traditional vegetarian dishes that play such an important part role in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian

Parametre

ISBN
9781787130425
Vydavateľstvo
Quadrille Publishing

Kategórie

Variant knihy

2017, pevná

Nákup knihy

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