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Consider the Oyster

Viac o knihe

Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.

Nákup knihy

Consider the Oyster, Mark Fisher

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Rok vydania
2018
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