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Viac o knihe
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Nákup knihy
The Science of Chocolate, S. T. Beckett
- Jazyk
- Rok vydania
- 2018
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- (mäkká)
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