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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.
Nákup knihy
Chop Suey, USA, Shiyu Zhou, Chen Yong
- Jazyk
- Rok vydania
- 2021
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