Parametre
Viac o knihe
A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.
Nákup knihy
The food of Italy, Sophie Braimbridge, Joanne Glynn, Chris L. Jones
- Jazyk
- Rok vydania
- 2000
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Doručenie
Platobné metódy
Navrhnúť zmenu
- Titul
- The food of Italy
- Jazyk
- anglicky
- Vydavateľ
- Murdoch Books
- Vydavateľ
- 2000
- ISBN10
- 0864119364
- ISBN13
- 9780864119360
- Kategórie
- Sprievodca / Turistika / Cestovanie, Kuchárky
- Anotácia
- A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.