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Knihobot
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The food of Italy

Autori

Viac o knihe

A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.

Parametre

ISBN
9780864119360
Vydavateľstvo
Murdoch Books

Kategórie

Variant knihy

2000

Nákup knihy

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