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Viac o knihe
The year'stop food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
Nákup knihy
The Best American Food Writing 2021, HMH Books
- Jazyk
- Rok vydania
- 2021
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