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The Flavor Bible

Autori

Viac o knihe

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg…

Parametre

ISBN
9780316118408
Vydavateľstvo
Little, Brown

Kategórie

Variant knihy

2015, pevná

Nákup knihy

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