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Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities

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"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--

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Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities, John A. Milnes, Julia Skinner

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2022
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