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Viac o knihe
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. schovat popis
Nákup knihy
English Bread and Yeast Cookery, Elizabeth David
- Jazyk
- Rok vydania
- 2001
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- (mäkká)
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