Fish and Seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning
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Fish and Seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning, Patrik Jaros, Guenter Beer
- Jazyk
- Rok vydania
- 2004
- product-detail.submit-box.info.binding
- (pevná)
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