Fish and Seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning

Fish and Seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning, Patrik Jaros, Guenter Beer

Jazyk

Rok vydania

2004

product-detail.submit-box.info.binding

(pevná)