Knihobot
Presne túto si pridáte do košíka

Fish and Seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning

Parametre

Kategórie

Jazyk

Nákup knihy

Fish and Seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning, Patrik Jaros, Guenter Beer

Jazyk
Rok vydania
2004
product-detail.submit-box.info.binding
(pevná),
Stav knihy
Dobrá
Cena
2,59 €

Doručenie

  •  

Platobné metódy

Navrhnúť zmenu